Our Restaurant offers a mix of Traditional and European cuisine with menus to suit all tastes made by our experienced chefs and all of our desserts are homemade

Our Lunch and Dinner Menu is served on Wednesday and Friday all day, Thursday and Saturday evenings. 

On a Wednesday and Friday Lunchtime we offer a Carvery and Chef's Pie or Chefs Specials

Friday Evening is our Hot Buffet and Carvery with a wide variety of home-made dishes.

Sundays we have our famous Carvery Lunchtime and Evening with a choice of 4 meats and a selection of 7 fresh vegetables. Vegetarian options always available.

 


The restaurant is open at the following times

Breakfast

7.30 - 10am (Mon-Fri)

8am - 10am (Sat & Sun)

 

Lunch

12-2pm

Closed Monday, Tuesday, Thursday & Saturday

 

Dinner

6.30pm - 9pm

Closed Monday & Tuesday

 

 

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